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For The Love of Food

For The Love of Food
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NZ $39.99
incl GST
In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos.

Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday.

Recipes include:
  • Orecchiette with broad beans & baby courgettes
  • Mussaman curry of new potatoes, chickpeas & green beans with cucumber & coriander salsa
  • Pumpkin stew with fennel, leeks & borlotti beans
  • Chocolate olive oil mousse with salt & chilli sesame praline and cherry salsa
  • Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline
  • The best cheese on toast in the world
  • Maple & chilli roasted beetroot with wild rice, pecans, bitter greens & orange yoghurt
  • Broad bean & ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry
  • Saffron-braised squash with aubergine, pine nut & spinach stuffing and lentil-goat's cheese sauce
Author(s): Denis Cotter
Binding: Hardcover, 320 pages
Publisher: Collins
Pub Date: April 2011
ISBN: 9780007312757
Dimensions: 18.7 x 2.8 x 24.6 cm


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